The Perfect Summer Cocktail

Summer temperatures call for sangria! As festive as they come, this white sangria, from Blue Moon Mexican Café in Wyckoff, packs a punch and pairs perfectly with pool parties and outdoor grilling. Add your own favorite fruit and an evening with good friends. What could be better?

White Sangria 


50 ounces Chablis 

1 ounce rum

3 1/2 ounces triple sec

3 1/2 ounces peach schnapps

6.4 ounces pineapple juice

4 1/4  ounces orange juice

1 ounce Midori

1 ounce lime juice

1 ounce simple syrup


In a large serving pitcher, stir all ingredients together. Refrigerate for at least 1 hour. Pour into glasses over ice, and add your favorite sliced fruit.

Blue Moon Mexican Café

327 Franklin Ave., Wyckoff