The Chef’s Choice

When temperatures start to drop, diners look to eat where the atmosphere is pleasing, the decor is cozy and the menu offers something for everyone. The historic Ho-Ho-Kus Inn & Tavern checks all the boxes with its tavern, library bar and newly renovated wine room for dining options. To bring in chillier weather, Executive Chef Troy Piegaro has offered up this Berkshire Pork Chop…