Eco-Friendly Eats

When the Saddle River Inn’s chef and owner, Jamie Knott, set out to open a new place last summer, he wanted it to be an alternative dining option for his faithful followers, offering healthy, clean and sustainable food, and he wanted it to be close to the Inn. Just how close turned out to be a pleasant surprise: It is…

Stone & Rail

Stone & Rail, just across the tracks from the Glen Rock Main Line station, rolled into town earlier this year, bringing with it a relaxed tavern-like atmosphere and an eclectic menu from a local award-winning chef. Its name pays homage to the railroad nearby as well as the iconic and massive Glen rock around the corner. A gastropub with a…

Made with Love, From Scratch

While some restaurants cater to diners in a hurry to pop in and grab a fast meal, thankfully, Ridgewood’s From Scratch is not one of them. A small space which seats just 25, chef and co-owner Claudia Rovegno and her husband, Roberto Santagati, both Italian natives, have created a casual dining experience that takes time to unfold, so be prepared for…